In 100 g (Grams) of Soup, pea, green, canned, prepared with equal volume milk there is 0.046 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Soup, pea, green, canned, prepared with equal volume milk.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate	1.046 g	1.05%
Soy protein isolate, potassium type	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Soup, pea, green, canned, prepared with equal volume milk

Soup, pea, green, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, prepared with equal volume milk are listed below.

Water	77.93 g	77.93%
Energy (calorie)	94 kcal
Energy (joule)	393 kJ
Protein	4.97 g	4.97%
Total lipid (fat)	2.77 g	2.77%
Ash	1.65 g	1.65%
Carbohydrate, by difference	12.69 g	12.69%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	68 mg	0.07%
Iron, Fe	0.79 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	94 mg	0.09%
Potassium, K	148 mg	0.15%
Sodium, Na	352 mg	0.35%
Zinc, Zn	0.69 mg
Copper, Cu	0.154 mg
Manganese, Mn	0.26 mg
Vitamin C, total ascorbic acid	1.1 mg
Thiamin	0.061 mg
Riboflavin	0.105 mg

Nutrients in Soup, pea, green, canned, prepared with equal volume milk